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Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian and Tad Campbell

By: Material type: TextTextPublication details: Switzerland Springer 2021Edition: 5th edDescription: 481pISBN:
  • 9783030468132
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296459
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296460
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296461
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296462
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296463
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296464
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296465
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296466
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296467
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 V13E (Browse shelf(Opens below)) Available 296468

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