Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian and Tad Campbell
Material type:
TextPublication details: Switzerland Springer 2021Edition: 5th edDescription: 481pISBN: - 9783030468132
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296459 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296460 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296461 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296462 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296463 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296464 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296465 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296466 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296467 | |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 V13E (Browse shelf(Opens below)) | Available | 296468 |
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