Essentials of Food Science
Vaclavik, Vickie A.
Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian and Tad Campbell - 5th ed. - Switzerland Springer 2021 - 481p.
9783030468132
664 / V13E
Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian and Tad Campbell - 5th ed. - Switzerland Springer 2021 - 481p.
9783030468132
664 / V13E