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Science and practice of cheese making by L.L. van Slyke, et. al. by
  • Slyke, L.L. van,
Publication details: New York 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.333 S 634 S.

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Composition of official samples of feeding-stuffs and mixtures collected in New York from January to July, 1923 by
  • Slyke, L.L. Van
Series: Composition, Feeding, Stuffs New York Agricultural Experiment Station. Bulletin No. 515
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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Changes in the composition and cost of fertilizers in New York from 1914 to 1924 by
  • Slyke, L.L. Van
Series: Composition, Cost, Fertilizers New York Agricultural Experiment Station. Bulletin No. 525
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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Action of ....Compounds are formed, 2. Hydrolysis...Salts of casein by
  • Van Slyke, L.L., Van Slke, D.D
Series: New York Agricultural Experiment Station, Technical Bulletin, No. 3
Material type: Text Text
Publication details: Geneva 1906
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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