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Experimental milling and banking Including chemical determination by
  • Shollenberger, J.H., Marshall, Walter K., Coleman, D.A
Series: Experiment, Milling, Banking, Chemical United State of Department of Agriculture. Bulletin No. 1187
Material type: Text Text
Publication details: Washington 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-I.

Wheat requirements in europe by
  • Shollenberger, J.H
Series: Wheat United States Department of Agriculture. Technical Bulletin No. 535
Material type: Text Text
Publication details: Washington 1936
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 586 X-1.

Chemical composition of various wheats and factors influencing their composition by
  • Shollenberger, J.H., Curtis, J.J
Series: Chemical, Wheats United States Department of Agriculture. Technica bulletin No. 995
Material type: Text Text
Publication details: Washington 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 587 X-1.

Milling and baking experiments with American wheat varieties by
  • Shollenberger, J.H., Clark, J.A
Series: Experiment, Wheat, Varieties United States Department of Agriculture. Department Bulletin No. 1183
Material type: Text Text
Publication details: Washington 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat by
  • Shollenberger, J.H., Coleman, D.A
Series: Physical, Chemical, Wheat United States Department of Agriculture. Department Bulletin No. 1420
Material type: Text Text
Publication details: Washington 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

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