Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat
Material type:
TextSeries: Physical, Chemical, Wheat United States Department of Agriculture. Department Bulletin No. 1420Publication details: Washington 1926Description: 1-16 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577 X-1 (Browse shelf(Opens below)) | Available | S51364 |
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