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Cooler shrink of pork carcasses and wholesale pork cuts by
  • Schneidau, R.E
Series: No. 788; Purdue Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lafayette ; 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Indiana slaughter hog improvement 1960-1962 by
  • Smith, N.E., Schneidau, R.E
Series: No. 785; Purdue Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lafayette ; 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Is there a best market day? A study of livestock receipts and price patterns at by
  • Schneidau, R.E
Series: No. 709; Purdue Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lafayette ; 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Labour productivity in selected Indiana meat packing plants by
  • Schneidau, R.E., Havlicek, J
Series: No. 769; Purdue Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lafayette ; 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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