Cooler shrink of pork carcasses and wholesale pork cuts
Material type: TextSeries: No. 788; Purdue Agricultural EPublication details: Lafayette; 1964Description: 0.916666667Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S9625 |
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