Your search returned 6 results.

Results
		No cover image available Moisture test in the cheese factory by Sammis, J.L Series: Wisconsin Agricultural Extension Service. Circular No. 81 Material type: Text Publication details: Wisconsin 1917 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 594 X-1. Place hold Add to cart (remove)

		No cover image available Factors controlling the moisture content of cheese curds by Sammis, J.L., Suzuki, S.K., Laabs, F.W Series: Cheese Wisconsin Agricultral Experiment Station. Research Bulletin No. 7 Material type: Text Publication details: Madison 1909 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Some improved methods of dairy chemistry analysis by Hart, E.B., Suzuki, S.K., Sammis, J.L Series: Chemistry, Dairy, Analysis Wisconsin Agricultral Experiment Station. Research Bulletin No. 10 Material type: Text Publication details: Madison 1910 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Control of moisture in cheese by Sammis, J.L Series: Cheese Wisconsin Agriculture Experiment Station. Circular of Information No. 20 Material type: Text Publication details: Madison 1911 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Story of the babcock test by Sammis, J.L Series: Wisconsin Agriculture Extension Service. Circular No. 172 Material type: Text Publication details: Madison 1924 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Cheesemakers save by figuring costs by Sammis, J.L., Juve, O.A Series: Wisconsin Agricultural Experiment Station. Bulletin No. 321 Material type: Text Publication details: Madison 1920 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 594 X-1. Place hold Add to cart (remove)

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha