Factors controlling the moisture content of cheese curds
Material type:
TextSeries: Cheese Wisconsin Agricultral Experiment Station. Research Bulletin No. 7Publication details: Madison 1909Description: 1-72 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | X-1 (Browse shelf(Opens below)) | Available | S50759 |
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