Drying foodstuffs : techniques, processes, equipment :technical guidebook (Record no. 17251)

MARC details
000 -LEADER
fixed length control field 00416nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9073348757
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8.047
Item number R817D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rozis, Jean-Francois
245 ## - TITLE STATEMENT
Title Drying foodstuffs : techniques, processes, equipment :technical guidebook
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Leiden
Name of publisher, distributor, etc Backhuys
Date of publication, distribution, etc 1997
300 ## - PHYSICAL DESCRIPTION
Extent 311 p. : ill. ; 24
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 273058
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Universal Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664.8.047 R817D 273058 2013-05-15 2013-05-15 Books
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