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Drying foodstuffs : techniques, processes, equipment :technical guidebook

Rozis, Jean-Francois

Drying foodstuffs : techniques, processes, equipment :technical guidebook - Leiden Backhuys 1997 - 311 p. : ill. ; 24

ISBN: 9073348757

Universal Decimal Class. No.: 664.8.047 / R817D

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Drying foodstuffs : techniques, processes, equipment :technical guidebook