Disturbances in the natural oxidation-reduction equilibrium of milk with special reference to the use of the dehydrates milks in the manufacture of cottage cheese (Record no. 100225)

MARC details
000 -LEADER
fixed length control field 00498 am a2200133 a 4500
040 ## - CATALOGING SOURCE
Original cataloging agency IARI, New Delhi
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name R.L. Brock
245 1# - TITLE STATEMENT
Title Disturbances in the natural oxidation-reduction equilibrium of milk with special reference to the use of the dehydrates milks in the manufacture of cottage cheese
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Columbia
Date of publication, distribution, etc 1934
300 ## - PHYSICAL DESCRIPTION
Extent 26p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Missouri Agricultural Experiment Station, Research Bulletin, 216
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a S25264
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   S25264 2013-05-15 2013-05-15 Books
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