Disturbances in the natural oxidation-reduction equilibrium of milk with special reference to the use of the dehydrates milks in the manufacture of cottage cheese
Material type:
TextSeries: Missouri Agricultural Experiment Station, Research Bulletin, 216Publication details: Columbia 1934Description: 26p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | S25264 |
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