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		No cover image available Comparative performance evaluation of different drying methods for chillies by Mangaraj, S Dissertation note: Singh, A.IARI, Division of Agricultural Engineering, New Delhi M.Sc. 1998 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Bioprocessing of Food and By-products for Nutritional and Industrial Uses by K. K. Singh, M. K. Tripathi and S. Mangaraj by Singh, K. K Tripathi, M. K Mangaraj, S Material type: Text Publication details: Delhi International Books & Periodical Supply Service 2020 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 S64B. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library