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Grapes for different regions by
  • Magoon, C.A
Series: United States Department of A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Scalding, precooking, and chilling as preliminary canning operations by
  • Magoon, C.A
Series: United States Department of Agriculture. Department Bulletin No. 1265
Material type: Text Text
Publication details: Washington 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

Study of the factors affecting temperature changes in the container during the canning of fruits and vegetables by
  • Magoon, C.A., Culpepper, C.W
Series: Fruits, Vegetables United States Department of Agriculture. Bulletin No. 54
Material type: Text Text
Publication details: Washington 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

Study of sweet-potato varieties, with special reference to their canning quality by
  • Magoon, C.A., Culpepper, C.W
Series: Sweet-Potato, Quality United States Department of Agriculture. Bulletin No. 1041
Material type: Text Text
Publication details: Washington 1922
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 583 X-1.

Isolation and cultivation of bacterium tuberculosis on a synthetic culture medium by
  • Magoon, C.A
Series: Isolation, Cultivation, Tuberculosis Washington Agriculture Experiment Station. Bulletin No. 132
Material type: Text Text
Publication details: Washington 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 592 X-1.

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