Study of the factors affecting temperature changes in the container during the canning of fruits and vegetables
Material type:
TextSeries: Fruits, Vegetables United States Department of Agriculture. Bulletin No. 54Publication details: Washington 1921Description: 1-54
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577 X-1 (Browse shelf(Opens below)) | Available | S49565 |
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