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Recent advances in food science-3 Biochemistry and biophysics in food research edited by J.M. Leitch and D.N. Rhodes by
  • Leitch, J.M., ed
  • Rhodes, D.N., ed
  • ,
Publication details: London Butterworths 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 L 533 R.

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Food science and technology by J.M. Leitch by
  • Leitch, J.M
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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