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Mothods in food analysis applied to plant products by M.A. Joslyn by
  • Joslyn, M.A,
Publication details: New York 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:664 J 83 M.

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Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn by
  • Heid, J.L., Joslyn, M.A
Publication details: AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 465 F.

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Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

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Methods in food analysis Physical chemical and instrumental methods of analysis edited by M.A. Joslyn by
  • Joslyn, M.A., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 M.

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Food processing operations their management, mechines, materials and methods; by M.A. Joslyn by
  • Joslyn, M.A
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 F.

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Fruit and vegetable juice processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) T 725 F.

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Fruit and vegetable juice Processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: Westport AVI Pub. Co. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86 T 799 F.

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Chemistry and technology of fruit and vegetable juice production by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 C.

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Fruit and vegetable juice Processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: Westport 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 F.

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Pottling canning and freezing fruit juices and tomato juice by
  • Joslyn, M.A
Series: No. 2423; California Division
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: California ; 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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