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Quality control in the food industry Vol. 1 edited by S.M. Herschdoerfer by
  • Herschdoerfer, S.M., ed
  • ,
Publication details: London Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.562 H 571 Q.

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Quality control in the food industry Vol. II edited by S.M. Herschdoerfer by
  • Herschdoerfer, S.M., ed
  • ,
Publication details: London Academic Press 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.562 H 571 Q.

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