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Vitamins Chemistry physiology, pathology: edited by W.H. Sebrell and R.S. Harris by
  • Sebrell, W.H., ed
  • Harris, R.S., ed
  • ,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 S 443 V.

Vitamins Chemistry, physiology, pathology, methods edited by W.H. Sebrell and R.S. Harris by
  • Sebrell, W.H., ed
  • Harris, R.S., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 S 443 V.

Vitamins Chemistry, physiology, pathology, methods: edited by W.H. Sebrell and R.S. Harris by
  • Sebrell, W.H., ed
  • Harris, R.S., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 S 443 V.

Vitamins Chemistry, physiology, pathology, methods: edited by W.H. Sebrell and R.S. Harris by
  • Sebrell, W.H., ed
  • Harris, R.S., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 S 443 V.

Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke by
  • Harris, R.S., ed
  • Loesecke, H.V., ed
  • ,
Publication details: Westport Avi Publishing 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 315 N.

Nutritional evaluation of food processing edited by R.S. Harris and E. Karmas by
  • Harris, R.S., ed
  • Karmas, E., ed
  • ,
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N.

Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke by
  • Harris, R.S., ed
  • Loesecke, H.V., ed
  • ,
Publication details: Westport AVI Pub. Co. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 H 315 N.

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