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Body of cultured cream by
  • Guthrie, E.S
Series: Cornell Agricultural Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Whey butter by
  • Guthrie, E.S
Series: Cornell Agricultural Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Composition and body butter by
  • Guthrie, E.S
Series: Cornell Agricultural Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca 1929
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Cow as a source of oxidized flavors of milk by
  • Guthrie, E.S., Brueckner, H.J
Series: Cornell Agricultural Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca 1933
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Variation in the tests for fat in cream and skimmed milk by
  • Guthrie, E.S., Supplee, G.C
Series: Cornell Agricultural Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca 1915
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Metallic flavor in dairy products by
  • Guthrie, E.S
Series: Cornell Agricultural Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca 1916
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Study of the body of cultured cream by
  • Guthrie, E.S
Series: Cornell Agricultural Experiment Station. Bulletin No. 880
Publication details: Ithaca 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Role of ascorbic acid in development of oxidized flavors in dairy products by
  • Guthrie, E.S,
Series: No. 340 ; Cornell Agricultural Experiment Station Memoir
Publication details: Ithaca 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Incubation test as an indication of the keeping quality of butter by
  • Naylor, H.B., Guthrie, E.S
Series: Keeping, Quality Cornell Agricultural Experiment Station. Bulletin No. 730
Material type: Text Text
Publication details: Ithaca 1940
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-I.

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Further studies of the body of cultured cream by
  • Guthrie, E.S
Series: Cornell Agricultural Experiment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca ; 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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