Cow as a source of oxidized flavors of milk

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Material type: Text

TextSeries: Cornell Agricultural ExperimePublication details: Ithaca 1933Description: 1-10 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		19386

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ICAR-Indian Agricultural Research Library