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Whole kernel sweet corn for canning and freezing by
  • Gould, W.A
Series: No. 826; Ohio Agricultural Ex
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Study of some of the factors affecting the grade relationship of fresh and proce by
  • Gould, W.A
Series: No. 781; Ohio Agricultural Ex
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Establishment and use of a consume panel for the evaluation of quality of foods by
  • Gould, W.A
Series: No. 40; Ohio Agricultural Exp
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Study of some of the physical and chemical factors affecting the efficiency of w by
  • Gould, W.A
Series: No. 825; Ohio Agricultural Ex
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Best of food packer's by W.A. Gould by
  • Gould, W.A,
Publication details: Illinois Food Packer
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.562 C 73 B.

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Food quality assurance by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 G 696 F.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A,
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 g 697 T.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 G 697 T.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 G 697 T.

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Analysis of quality factors in mashed potatoes and peas as meal components proce by
  • Gould, W.A., Cremer, M
Series: No. 184; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Effect of maturity, formulation and storage time and temperature on the consiste by
  • Davis, D.R., Gould, W.A
Series: No. 891; Ohio Agricultural Exp
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Establishment and use of a consume panel for the evaluation of quality of foods by
  • Gould, W.A
Series: No. 40; Ohio Agricultural Expe
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Evaluation of yellow sweet corn varieties for processing by
  • Gould, W.A
Series: No. 19; Ohio Agricultural Expe
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Fruit and vegetable processing and food technology by
  • Gould, W.A
Series: No. 371; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Fruit and vegetable processing and food technology : A summary of research by
  • Gould, W.A., Stillabower, R
Series: No. 213; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Heat processing of vegetable in flexible fimls by
  • Gould, W.A
Series: No. 905; Ohio Agricultural Exp
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2).

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Mass sorting of mechanically harvested tomatoes by
  • Gould, W.A
Series: No. 209; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Ohio 2070, Ohio 2170 and Ohio 2470 - early high quality mechanically harvestable by
  • Barry, S.Z., Gould, W.A
Series: No. 195; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Physical and chemical factors affecting the efficiency of washing sweet corn by
  • Geisman, J.R., Gould, W.A
Series: No. 954; Ohio Agricultural Exp
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Quality evaluation of potato cultivars for processing by
  • Gould, W.A., Plimpton, S
Series: No. 305; Ohio Agricultural Res
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wooster ; 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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