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FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business by
  • Food and Agriculture Organizations of the United Nations, Rome
Series: FAO, Food and Nutrition Paper 86
Material type: Text Text
Publication details: Rome Food and Agriculture Organizations of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Waters by
  • ,
  • World Health Organization and Food and Agriculture Organizations of the United Nations, Rome
Series: Codex Alimnetarius
Edition: 1st ed.
Material type: Text Text
Publication details: Rome WHO and FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.37:614.77B524.

Small-scale forest-based processing enterprises by
  • Food and Agriculture Organizations of the United Nations, Rome
Series:
Material type: Article Article
Publication details: Rome Food and Agriculture Organizations of the United Nations 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 674.

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