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Organically produced foods by
  • Food and Agriculture Organization of the United Nations and
Series: CODEX ALIMENTARIUS
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome WHO/FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.86/.87 W893O.

Guidelines for developing an effective national food control system by
  • Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.

Enterobacter sakazakii and Salmonella in powdered infant formula eeting report by
  • Food and Agriculture Organization of the United Nations and World Health Organization, Rome
Series: FAO, Microbiological Risk Assessment Series, 10
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:631.221.

Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.

Combating micronutrient deficiencies : food-based approaches / edited by Brian Thompson, Senior Nutrition Officer, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations and Leslie Amoroso, Food and Nutrition Security Consultant, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2011Copyright date: ©2011
Availability: No items available.

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