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Laboratory manual in food preservation by M.L. Fields by
  • Fields, M.L,
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) F 455 F.

Laboratory manual in food preservation by M.L. Fields by
  • Fields, M.L,
Publication details: Connecticut AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) F 462 L.

Studies on the heat responses of bacterial spores causing flat sour spoilage in by
  • Fields, M.L., Jenne, R.C
Series: No. 805; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; ation of Bacillus coagul ; 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Studies on the heat responses of baterial spores causing flat sour spoilage in c by
  • Fields, M.L., Jenne, R.C
Series: No. 806; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; ans spores ; 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Studies on the heat responses of baterial spores causing flat sour spoilage in c by
  • Fields, M.L., Finley, N
Series: No. 807; Missouri Agricultural
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia ; 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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