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Composition of the rhizome, stem, and leaf of some horticultural foms of canna i by
  • Culpepper, C.W
Series: United States Department of A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Handling and commercial utilization of the kieffer pear by
  • Culpepper, C.W., Moon, H.H
Series: United States Department of A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Effect of picking maturity and ripening temperature on the quality of canned and by
  • Culpepper, C.W. and Others
Series: United States Department of A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Varieta suitability of peaches for preserve making and factors affecting the quality of the product by
  • Moon, H.H., Culpepper, C.W
Series: Peaches, Quality United States Department of Agriculture. Circular No. 375
Material type: Text Text
Publication details: Washington 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578 X-1.

Study of the factors affecting temperature changes in the container during the canning of fruits and vegetables by
  • Magoon, C.A., Culpepper, C.W
Series: Fruits, Vegetables United States Department of Agriculture. Bulletin No. 54
Material type: Text Text
Publication details: Washington 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577 X-1.

Study of sweet-potato varieties, with special reference to their canning quality by
  • Magoon, C.A., Culpepper, C.W
Series: Sweet-Potato, Quality United States Department of Agriculture. Bulletin No. 1041
Material type: Text Text
Publication details: Washington 1922
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 583 X-1.

Certain chemical and physical changes produced in kieffer pears during ripening and storage by
  • Lutz, J.M., Culpepper, C.W
Series: Chemical, Physical United states Department of Ariculture. Technical Bulletin No. 590
Material type: Text Text
Publication details: Washington 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 586 xp1.

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