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		Novel thermal and non-thermal technologies for fluid foods by Cullen, P. J., ed Series: Food science and techonology Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046 N857. Place hold Add to cart (remove)

		Process analytical technology for the food industry edited by Colm P. O'Donnell, Colette Faga and P.J. Cullen by Fagan, Colette, ed O'Donnell, Colm P, ed Cullen, P J, ed Series: Food Engineering Series Material type: Text Publication details: New York Springer 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 p942. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library