Process analytical technology for the food industry edited by Colm P. O'Donnell, Colette Faga and P.J. Cullen

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Material type: Text

TextSeries: Food Engineering SeriesPublication details: New York Springer 2014Description: viii, 301 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:62 p942 (Browse shelf(Opens below))	Available		290231

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