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Enzymes and food processing edited by G.G. Birch, et. al. by
  • Birch, G.G., ed
  • ,
Publication details: London Applied Science Publishers Ltd. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:664(063) B 599 E.

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Sweetness and sweeteners edited by G.G. Birch, et. al. by
  • Birch, G.G., ed
  • ,
Publication details: London Applied Science Pub. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 B 618 S.

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