Effect of maturity on the chemical composition and quality of preserved tender coconut water. (Record no. 145180)

MARC details
000 -LEADER
fixed length control field 00581 am a2200205 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bheemaiah, A.C.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Effect of maturity on the chemical composition and quality of preserved tender coconut water.
300 ## - PHYSICAL DESCRIPTION
Extent 68p.+6Fig.+4Tab.
502 ## - DISSERTATION NOTE
granting institution University of Agricultural Sciences, Bangalore.
degree type M.Sc.
granting institution 1986
502 ## - DISSERTATION NOTE
guide Chikkasubbanna, V.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coconut
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruits
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nuts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oilseeds
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soil analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Development stages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF8294
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF8294 2013-05-15 2013-05-15 Thesis
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