Effect of maturity on the chemical composition and quality of preserved tender coconut water.

By:

Material type: Text

TextDescription: 68p.+6Fig.+4TabSubject(s):

Dissertation note: University of Agricultural Sciences, Bangalore. M.Sc. 1986Chikkasubbanna, V.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8294

University of Agricultural Sciences, Bangalore. M.Sc. 1986

Chikkasubbanna, V.

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library