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		No cover image available Causes of variation in the percentage of fat in hand separator cream by Barr, G.H Series: Fat, Cream Canada Department of Agriculture. Circular No. 18 Material type: Text Publication details: Ottawa 1930 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 530 X-1. Place hold Add to cart (remove)

		No cover image available Cooling of milk for cheesemaking by Ruddick, J.A., Barr, G.H Series: Milk Canada Department of Agriculture, Dairy and cold Storage Commissioner. Bulletin No. 22 Material type: Text Publication details: Ottawa 1910 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 531 X-1. Place hold Add to cart (remove)

		No cover image available Buttermaking on the farm by Barr, G.H Series: Farm Canada Department of Agriculture, Dairy and cold Storage Commissioner. Bulletin No. 53 Material type: Text Publication details: Ottawa 1917 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 531 X-1. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library