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Causes of variation in the percentage of fat in hand separator cream

By:

Barr, G.H

Material type: Text

Text

TextSeries: Fat, Cream Canada Department of Agriculture. Circular No. 18Publication details: Ottawa 1930Description: 1-4 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	530 X-1 (Browse shelf(Opens below))	Available		S46462

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