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Barlow's tables of squares, cubes, square roots, cube roots and reciprocals of all integer numbers upto 12,500 edited by L.J. Comrie by
  • Comrie, L.J., ed
  • ,
Edition: 4th edn.
Publication details: New York Chemical Publishing Company, Incorporation 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 51(083) C 738 B.

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Fertilizers and profitable farming by G.W. Cooke by
  • Cooke, G.W,
Publication details: New York Chemical Publishing Co. Inc. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.81:631.557 C 772 F.

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Insect, fungus and weed control by E.R. De Ong by
  • De Ong, E.R,
Publication details: New York Chemical Publishing 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.9 D 418 I.

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Spices by J.W. Parry by
  • Parry, J.W,
Publication details: New York Chemical Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.83/.84 P 264 S.

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Shellac Its origin and applications by E. Hicks by
  • Hicks, E,
Publication details: New York Chemical Publishing 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.447 H 431 S.

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Basic microscope techniques by Philip Perlman by
  • Perlman, Philip
Publication details: New York Chemical Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.6 P451B.

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Diagnosis of mineral disorders in plants by
  • ,
Publication details: aNew York Chemical Publishing, 96 p.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.191 D 611.

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Modern dairy products composition food value, processing chemistry, bacteriology, testing imitation dairy products by L.M. Lampert by
  • Lampert, L.M,
Edition: 3rd edn.
Publication details: New York Chemical Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 L 237 M.

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Chemical analysis of food by D. Pearson by
  • Pearson, D,
Publication details: New York Chemical Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.

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Elements of sugar refining by C.F. Bardorf and J.A.B. Ball by
  • Bardorf, C.F., Ball, J.A.B,
Publication details: Easton PA Chemical Publishing Company 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 B 236 E.

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Chemical Formularly
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chemical Publishing Company 1939
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