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Understanding the codex alimentarius by - World Health Organization, Rome
Edition: Revised and updated
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 W893C.
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Vitamin and mineral requirement in human nutrition by - Food and Agricultural Organization of the United Nations, Ro
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO & WHO 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.16 F686V.
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Report
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO/WHO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.14:665 J667R.
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Organically produced foods by - Food and Agriculture Organization of the United Nations and
Series: CODEX ALIMENTARIUS
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome WHO/FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.86/.87 W893O.
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Fresh fruits and vegetables by - World Health Organization/Food and Agriculture Organization
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome WHO/FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:634/635 W893C.
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Report
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO/WHO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.133 F686R.
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Nutrition and development: a global assessment by - International Conference on Nutrition (1992
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO/WHO 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(063) I61N.
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Evaluation of some pesticide residues in food by
Publication details: Rome F.A.O. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.028 F 686 E.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius commission Procedyral manual by
- Joint FAO/WHO Food Standards Programme
- ,
Edition: 8th edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(083.7) F 686 C.
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Mycotoxins : Report of the joint FAO/WHO/UNEP conferences by
- Food and Agriculture Organization of the United Nations
- ,
Series: No. 2 ; FAO Food and Nutrition Paper
Publication details: Rome FAO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Pesticide residues in food 2003 Evaluations Part I -Residues by
- Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series:
Material type: Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.
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