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		No cover image available Fertilizers and profitable farming by G.W. Cooke by Cooke, G.W, Publication details: New York Chemical Publishing Co. Inc. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.81:631.557 C 772 F. Place hold Add to cart (remove)

		No cover image available Spices by J.W. Parry by Parry, J.W, Publication details: New York Chemical Publishing Co. Inc. 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.83/.84 P 264 S. Place hold Add to cart (remove)

		No cover image available Basic microscope techniques by Philip Perlman by Perlman, Philip Publication details: New York Chemical Publishing Co. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.6 P451B. Place hold Add to cart (remove)

		No cover image available Modern dairy products composition food value, processing chemistry, bacteriology, testing imitation dairy products by L.M. Lampert by Lampert, L.M, Edition: 3rd edn. Publication details: New York Chemical Publishing Co. 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 L 237 M. Place hold Add to cart (remove)

		No cover image available Chemical analysis of food by D. Pearson by Pearson, D, Publication details: New York Chemical Publishing Co. 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C. Place hold Add to cart (remove)

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