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Fruit processing Nutrition, products and quality management / edited by David Arthey and Philip R. Ashurst by
  • Tijskens, L.M.M
  • ,
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 T943F.

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Cereals and cereal products Chemistry and technology / by David A.V. Dendy and Bogdan J. Dobraszcyk by
  • Dendy, A.V. and Dobraszcyk, Bogdan J,
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 D41C.

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Minimally processed fruits and vegetables : Fundamental aspects and applications by
  • Alzamora, Stella M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An ASPEN PUblication 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86 A98M.

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Food Allergies and Adverse Reactions by Judy E. Perkin by
  • Perkin, Judy E
Material type: Text Text
Publication details: Gaithersburg An Aspen Publication 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:616.97 P44F.

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