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Food Allergies and Adverse Reactions by Judy E. Perkin

By: Material type: TextTextPublication details: Gaithersburg An Aspen Publication 1990Description: 288pISBN:
  • 0834201704
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:616.97 P44F (Browse shelf(Opens below)) Available 290833

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