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Soil and environmental chemistry / William F. Bleam, UW-Madison, Department of Soil Science, Madison, WI, United States. by
  • Bleam, W. F
Edition: Second edition.
Material type: Text Text
Publication details: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2017]
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.4:577.4 B615S.

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Postharvest disinfection of fruits and vegetables edited by Mohammed Wasim siddiqui by
  • Siddiqui, Mohammed Wasim ed
Material type: Text Text
Publication details: London AP Academic Press an imprint of Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P846.

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Practical guide to vegetable oil processing by Monoj K. Gupta by
  • Gupta, Monoj K
Edition: 2nd ed.
Material type: Text Text
Publication details: London AP Academic Press 2017; London Elsevier 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.34(026) G98P.

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Water Quality Monitoring and Management: Basis, Technology and Case Studies by Daoliang Li and Shuangyin Liu by
  • Li, Daoliang
  • Liu, Shuangyin
Material type: Text Text
Publication details: London AP Academic Press 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.16 L74W.

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Advances in Potato Chemistry and Technology edited by Jaspreet Singh and Lovedeep Kaur by
  • Singh, Jaspreet ed
  • Kaur, Lovedeep ed
Edition: 2nd ed.
Material type: Text Text
Publication details: Amsterdam AP Academic Press is an imprint of Elsevier 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491:54:62 A98.

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Food Process Engineering and Technology by Zeki Berk by
  • Berk, Zeki
Edition: 3rd ed.
Material type: Text Text
Publication details: London AP Academic Press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 B455P.

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Intorduction to Food Engineering by R. Paul Singh and Dennis R. Heldman by
  • Singh, R. Paul
  • Heldman, Dennis R
Edition: 5th ed.
Material type: Text Text
Publication details: Amsterdam AP Academic Press Elsevier 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S64I.

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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice by Shyam Narayan Jha by
  • Jha, Shyam Narayan
Material type: Text Text
Publication details: Amsterdam AP Academic Press Elsevier 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J559R.

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Sustainable Food Sustems from Agriculture to Industry: Improving Production and Processing edited by Galanakis, Charis M. by
  • Galanakis, Charis M. ed
Material type: Text Text
Publication details: London AP Academic Press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S81.

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Chemistry at Interfaces by Finlay MacRitchie by
  • MacRitchie, Finlay
Material type: Text Text
Publication details: New York AP Academic Press 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54 M118C.

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