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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
Online access:
Availability: No items available.

Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Online access:
Availability: No items available.

Food regulation : law, science, policy, and practice / Neal D. Fortin. by
  • Fortin, Neal D [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017
Online access:
Availability: No items available.

Food forensics and toxicology / Titus A.M. Msagati. by
  • Msagati, Titus A. M
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2017
Online access:
Availability: No items available.

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