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The soya bean by Elizabeth Bowdidge by
Material type: Text
Publication details: [S.l.] [s.n.] 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.34 B785S.
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Soya by J. Botsford by
Publication details: East Sussex Wayland Publishers Ltd. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.3 B 749 S.
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Dry roasted soybeans :nutritional evaluation and consumer acceptance by
Material type: Text
Dissertation note: G.B.Pant Krishi Evam Praudyogik Vishwavidyalaya,Pantnagar,Nainital M.Sc. (Foods and Nutrition) 1982Usha, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Soy protein and formulated meat products / Henk W. Hoogenkamp. by
- Hoogenkamp, Henk W [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.
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