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	1.	No cover image available Education in Nutrition A selected list of material by J.A.S. Ritchie and Berta Kung-Wagner by Ritchie, J.A.S., Kung-Wagner, Berta, Publication details: Rome 1957 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:612.392R 598 E. Place hold Add to cart (remove)
	2.	No cover image available Nutrition education in action A guide for teachers by Ethel Austin Martin by Martin, Ethel Austin, Publication details: New York Holt, Rinehart & Winston 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(07) M 379 N. Place hold Add to cart (remove)
	3.	No cover image available Visual aids in nutrition education a guide to their preparation and use by Alan C. Holems by Holems, Alan C, Publication details: Rome F.A.O. of United Nations 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(07):371.33 H 749 V. Place hold Add to cart (remove)
	4.	No cover image available Nutrition education and training in schools of home economics, nutrition, dietetics and allied health professions by , International Union of Nutrition Science Publication details: I.U.N.S. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(07) I61N. Place hold Add to cart (remove)
	5.	No cover image available Attitude of rural women in Delhi territory towards selected aspects of educational programmes for improvement in nutrition and extent of their adoption of these practices. by Sood, S.M Dissertation note: IARI, Division of Agricultural Extension, New Delhi M.Sc. 1970Koshy, S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)
	6.	No cover image available A comparative study of the effectiveness of different methods used for imparting nutrition education to english medium school children by Sharma, Indu, Material type: Text Dissertation note: Panjab University, Chandigarh M. Sc. (Home science) 1989Kakkar, N.M. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)
	7.	No cover image available Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by Thompson, Brian, 1953- [editor of compilation.] Amoroso, Leslie, 1977- [editor of compilation.] C.A.B. International [issuing body.] Food and Agriculture Organization of the United Nations [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014 Online resources: Click here to access resource Availability: No items available. Add to cart (remove)
	8.	Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition, FAO Headquarters, Rome, Italy, 7-9 December 2010 Thompson, B [edt] Amoroso, L [edt] Series: co-published with The Food and Agriculture Organization of the United Nations (FAO) Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

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