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Chemistry and bioactivity of constituents of Murraya koenigii (Linn.) Spreng. Leaves by
  • Srivastava, S
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1999Singh, R.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biosynthesis of fats ripening seeds, proportions of di-and mono-glycerides present in earlier stagesof ripening by
  • Nainawatee, Himmat Singh,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute M.sc (Soil Science and Agricultural Chemistry) 1967Kartha, R.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemistry of spices / edited by Villupanoor A. Parthasarathy, Indian Institute of Spices Research, Calicut, Kerala, India, Bhageerathy Chempakam, Indian Institute of Spices Research, Calicut, Kerala, India and T. John Zachariah, Indian Institute of Spices Research, Calicut, Kerala, India. by
  • Chempakam, Bhageerathy [editor of compilation.]
  • Parthasarathy, V. A [editor of compilation.]
  • Zachariah, T. John [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Chemistry of spices [electronic resource] Edited by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah. by
  • Parthasarathy, V. A [edt]
  • Chempakam, B [edt]
  • Zachariah, T. J [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.

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