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Biosynthesis of fats ripening seeds, proportions of di-and mono-glycerides present in earlier stagesof ripening

By: Material type: TextTextDescription: 63p+4fig+41tabSubject(s): Dissertation note: Indian Agricultural Research Institute M.sc (Soil Science and Agricultural Chemistry) 1967Kartha, R.S
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF2594

Indian Agricultural Research Institute M.sc (Soil Science and Agricultural Chemistry) 1967

Kartha, R.S

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