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		No cover image available Breeding tomato for improved nutritive value by reducing oxalate content by Anitha, P Material type: Text Dissertation note: Sharma, R.R.IARI, Division of Vegetable Crops, New Delhi Ph.D. 2001 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the effect of variety maturity stage and storage condition on post harvest and processing qualilites of tomato by Doharey, V.K Material type: Text Dissertation note: Chakrabarti, A.K.IARI, Division of Vegetable Crops, New Delhi Ph.D. 2001on Lycopene Ascorbic acid Temperature IARI Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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