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		No cover image available Microbiological problems in food preservation by irradiation Proceedings by , Series: I.A.E.A, panel proceedings series Publication details: Vienna International Atomic Energy Agency 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5:576.8 I 61 M. Place hold Add to cart (remove)

		No cover image available Compendium of methods for the microbiological examination of foods edited by C. Vanderzant and D.F. Splittstoesser by Vanderzant, C., ed Splittstoesser, D.F., ed , Edition: 3rd edn. Publication details: Washington American Public Health Association 1992 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 V 286 C. Place hold Add to cart (remove)

		Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M. ed Kamal-Eldin, Afaf. ed Iwanski, Robert Z. ed Series: Material type: Text Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library