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Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 5
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31WR.

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Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 4
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: WHO/FAO Microbiological Risk Assessment Series 9
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2.

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