Your search returned 2 results.

Sort
Results
Biophysical methods in food research edited by H.W.S. Chan by
  • Chan, H.W.S., ed
  • ,
Series: Vol. 5 ; Critical reports on applied chemistry
Publication details: Oxford Blackwell 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.3 C 454 B.

Biophysical methods in food research edited by H.W.S. Chan by
  • Chan, H.W.S., ed
  • ,
Series: Vol. 5 ; Critical reports on applied chemistry
Publication details: Oxford Blackwell 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.3 C 454 B.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha