Your search returned 3 results.

Results
		Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang (Membrane technology expert) [editor.] Dickson, James [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015Copyright date: ©2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Dar, Yadunandan Light, Joseph Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by Sabliov, Cristina [editor.] Chen, Hongda [editor.] Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00611960 Recorded Books Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library